The Crab Claw is a rustic, seafood boutique, focused on serving fresh, authentic, northeastern seafood caught daily off the shores of Chesapeake Bay and beyond. It sits on the waterfront and remains a family-owned landmark to this day.
Specialties include bay oysters by the bucket, local rockfish, and the catch of the day, which varies according to the daily take.
Other menu standards include mouth-watering bay scallops, the broiled seafood sampler, and white-crab pizza. Yes, you read that right–pizza, Crab-Claw-style. Of course, couples or groups should at least order the crab imperial, a local favorite, so they can share.
For vegetarians, the beyond burger is 100-percent vegan, with fries and applesauce. For a light lunch, the Maryland crab soup is made fresh and served hot. Oyster crackers are a must. All menu items can be accompanied with water, juice, or beer on tap. Regarding choices from the tap, the crab claw ale must be tasted. Of course, if you want a fruity drink with an umbrella–those are also available. Fresh frozen daiquiris and pina coladas will leave you relaxed, refreshed, and ready for a stroll along the waterfront.
St. Michaels Crab and Steak House is a beautiful, waterfront restaurant that hosts a tavern, a waterfront dining room, and an outside deck–right on the water. Chef Eric Rosen prepares all the meals, making this restaurant an extra-special, dining experience.
Dishes you absolutely must try include the seafood platter, crab imperial, and steamed crabs. Of course, anything you choose becomes a specialty, made to order just for you.
The Steamer and Raw Bar is a crowd-pleaser. Some favorites include steamed cherrystones on the half shell and the one-pound, steamed, snow-crab clusters.
You should make sure to seriously consider an appetizer. For instance, the crab mac and cheese is an eastern-shore favorite. If you prefer shrimp, you must try the coconut shrimp, which includes lightly breaded, coconut shrimp with a raspberry-pepper sauce. For those that love a good salad, the shrimp-salad platter is served on a fresh bed of romaine lettuce. It is also accompanied by coleslaw and the ever-popular potato salad. Of course, you will need to top off your meal with the monster chocolate cake. It is made of peanut butter mousse and dark chocolate and is chock full of Reese’s peanut butter cups.
You should not let the name fool you. Located on the Outer Banks, Awful Arthur’s has been dedicated to serving the best oysters on a half shells for over three decades. In fact, there is no better copper-top oyster bar in the northeast.
Locals rave about the crab cakes–always fresh, made daily. Another specialty is the bad barracuda’s, garlic shrimp and crab. Yes, that is a big name, and it for sure has a big taste.
As this is an oyster bar, oysters are, of course, the staple. For instance, they are served by the dozen, but you can also order an entire peck. Additionally, you can also enjoy clams, snow crab legs and crab meat. If you enjoy variety, the steamed combo satisfy every time.
The side treats are something extra special, you must try the delicious conch fritters. To wash everything down, they have a variety of specialty martinis and frozen drinks.
Where to Stay
Planning a vacation to St. Michaels, Maryland can be a fun and exciting trip. Picking out somewhere to stay can be a challenge though depending on what area you want to be in and how many people are coming with you. That’s why we choose Eastern Shore Vacation Rentals to find the perfect vacation rental to accommodate you and your guest while keeping you close to the area’s best food spots!